Sweet Heart Sugar Cookies

For Valentine’s Day, not every dessert has to be chocolate. These sugar cookies would be a great way to share the love.

I used my favorite sugar cookie recipe and cut out hearts. Then used a smaller heart cookie cutter and cut out smaller hearts from the center of half of the cookies.

Sandwich the baked cookies together with homemade strawberry preserves. Use one of the “cutout” cookies on top. It gives a pretty effect to the finished cookies. I used strawberry jam, but any red jelly or jam could be used.

Since I also had a bunch of tiny heart cookies from the cut outs, I used melted chocolate to turn them into tiny heart shaped sandwich cookies.

Sweetheart Sugar Cookies

1 c. butter

1 c. sugar

1 egg

1 t. vanilla

3 c. flour

2 t. baking powder

3 T. milk

Extra sugar for sprinkling, if desired

strawberry preserves or jam or raspberry

Beat butter and sugar until fluffy. Beat in egg and vanilla. Combine dry ingredients and add to butter mixture. Beat in milk. Heat oven to 375-degrees. Roll dough on lightly floured surface to about 1/3- inch thickness. Cut out with lightly floured cutters and sprinkle with sugar or colored sugar if you like and if you are not going to frost them. Bake on an ungreased baking sheet for 10-12 minutes. Cool on baking sheet 3 minutes before placing on wire rack to cool completely. Sandwich together with jam when cooled. Makes about 4 dozen.

Sweetheart Sugar Cookies