Spiced Applesauce Cake -Vegan

This is a favorite recipe of mine. The cake is moist, lightly spiced and very easy to make. I shared it with my goddaughter yesterday and she loved it. The applesauce adds moisture and flavor.

I used olive oil in the recipe, because Gwen is vegan. You can make this recipe with butter instead. The spices work so well together. Sometimes simple is the best. Before someone asks, it is not a misprint, there are no eggs in the recipe. The cake rises just fine without them.

I wish I remembered where this recipe came from. I have a piece of flowered stationery, a little crinkled around the edges, creased from being folded many times, with the recipe written on it. It is not my handwriting. I would love to credit the source of this wonderful recipe.

Spiced Applesauce Cake

2 c. unsweetened applesauce

½ c. butter, coconut oil, olive oil or avocado oil

2 c. sugar

3 c. flour

1 T. baking soda

½ t. salt

1 t. each cinnamon, allspice and nutmeg

¼ t. cloves

1 c. raisins or chopped nuts

Heat together applesauce and butter until butter melts. Cool down a bit. If using coconut oil, also heat up the applesauce. For other oils, just use room temperature applesauce and mix with the oil. Preheat oven 375 and grease 9×13-inch pan. Stir all ingredients together bake 30 minutes. Cool in pan.