cherry liqueur recipe

Cherry Liqueur

Cherry Liqueur

I make a lot of homemade liqueurs, but cherry is one of my favorites. I enjoy just sipping it, or adding it to other cocktails or mixing it with soda water.

It is easy, and the reward is having this lovely liqueur to enjoy even when cherries aren’t in season. I added a couple of vanilla beans to mine, but you can leave them out, if you prefer. You could also add 1-2 tablespoons of vanilla extract.

If you like a less sweet liqueur, you can add less sugar. You could use sour cherries instead.

Cherry Liqueur

2 c. granulated sugar
4 c. vodka or brandy
1 lb. large, washed, stemmed and pitted sweet cherries
2 (6-7 inch) vanilla beans, broken into several pieces, optional

Place sugar and vodka or brandy in a large jar- I used a half gallon canning jar. Stir until sugar is mostly dissolved. Add cherries and vanilla and cover jar. Do not stir. Place in a cool, dark place for 3 months, without stirring or shaking. Strain and filter. Divine! Makes 4-6 cups.

Homemade Cherry Liqueur

Cherry Liqueur

I make a lot of homemade liqueurs, but cherry is one of my favorites. I enjoy just sipping it, or adding it to other cocktails or mixing it with soda water.

It is easy, and the reward is having this lovely liqueur to enjoy even when cherries aren’t in season. I added a couple of vanilla beans to mine, but you can leave them out, if you prefer. You could also add 1-2 tablespoons of vanilla extract.

If you like a less sweet liqueur, you can add less sugar. You could use sour cherries instead.

Cherry Liqueur

2 c. granulated sugar
4 c. vodka or brandy
1 lb. large, washed, stemmed and pitted sweet cherries
2 (6-7 inch) vanilla beans, broken into several pieces, optional

Place sugar and vodka or brandy in a large jar- I used a half gallon canning jar. Stir until sugar is mostly dissolved. Add cherries and vanilla and cover jar. Do not stir. Place in a cool, dark place for 3 months, without stirring or shaking. Strain and filter. Divine! Makes 4-6 cups.

Cherry Liqueur

Cherry Liqueur

I make a lot of homemade liqueurs, but cherry is one of my favorites. I enjoy just sipping it, or adding it to other cocktails or mixing it with soda water.

It is easy, and the reward is having this lovely liqueur to enjoy even when cherries aren’t in season. I added a couple of vanilla beans to mine, but you can leave them out, if you prefer. You could also add 1-2 tablespoons of vanilla extract.

If you like a less sweet liqueur, you can add less sugar. You could also use sour cherries instead.

Cherry Liqueur

2 c. granulated sugar
4 c. vodka or brandy
1 lb. large, washed, stemmed and pitted sweet cherries
2 (6-7 inch) vanilla beans, broken into several pieces

Place sugar and vodka or brandy in a large jar- I used a half gallon canning jar. Stir until sugar is mostly dissolved. Add cherries and vanilla and cover jar. Do not stir. Place in a cool, dark place for 3 months, without stirring or shaking. Strain and filter. Divine! Makes 4-6 cups.

Homemade Cherry Liqueur

Cherry Liqueur

I bought a lot of cherries, with plans to make jam. I had some left, so I  decided to use some of the cherries to make cherry liqueur.

I make a lot of homemade liqueurs, but cherry is one of my favorites. I enjoy just sipping it, or adding it to other cocktails or mixing it with soda water.

It is easy, and the reward is having this lovely liqueur to enjoy even when cherries aren’t in season. I added a couple of vanilla beans to mine, but you can leave them out, if you prefer. You could also add 1-2 tablespoons of vanilla extract.

If you like a less sweet liqueur, you can add less sugar. You could also use sour cherries instead.

Cherry Liqueur

2 c. granulated sugar
4 c. vodka or brandy
1 lb. large, washed, stemmed and pitted sweet cherries
2 (6-7 inch) vanilla beans, broken into several pieces

Place sugar and vodka or brandy in a large jar- I used a half gallon canning jar. Stir until sugar is mostly dissolved. Add cherries and vanilla and cover jar. Do not stir. Place in a cool, dark place for 3 months, without stirring or shaking. Strain and filter. Divine! Makes 4-6 cups.

Cherry Vanilla Liqueur

Cherry Vanilla Liqueur

I bought a lot of cherries, with plans to make jam and to dehydrate some. Maybe even make pie filling. But it is really hot here today, so I  decided to use some of the cherries to make cherry liqueur, instead.

I make a lot of homemade liqueurs, but cherry is one of my favorites. I enjoy just sipping it, or adding it to other cocktails or mixing it with soda water.

It is easy, and the reward is having this lovely liqueur to enjoy even when cherries aren’t in season. I added a couple of vanilla beans to mine, but you can leave them out, if you prefer. You could also add 1-2 tablespoons of vanilla extract.

If you like a less sweet liqueur, you can add less sugar. You could also use sour cherries instead.

 

Cherry Vanilla Liqueur

2 c. granulated sugar
4 c. vodka or brandy
1 lb. large, washed, stemmed and pitted sweet cherries
2 (6-7 inch) vanilla beans, broken into several pieces

Place sugar and vodka or brandy in a large jar- I used a half gallon canning jar. Stir until sugar is mostly dissolved. Add cherries and vanilla and cover jar. Do not stir. Place in a cool, dark place for 3 months, without stirring or shaking. Strain and filter. Divine! Makes 4-6 cups.

Cherry Vanilla Liqueur

 Cherry Vanilla Liqueur

Cherry Vanilla Liqueur

I bought a lot of cherries, with plans to make jam and to dehydrate some. Maybe even make pie filling. But it is really hot here today, so I  decided to use some of the cherries to make cherry liqueur, instead. It is easy, and the reward is having this lovely liqueur to enjoy even when cherries aren’t in season. I added a couple of vanilla beans to mine, but you can leave them out, if you prefer. You could also add 1-2 tablespoons of vanilla extract.

 

Cherry Vanilla Liqueur

2 c. granulated sugar
4 c. vodka or brandy
1 lb. large, washed, stemmed and pitted sweet cherries
2 (6-7 inch) vanilla beans, broken into several pieces

Place sugar and vodka or brandy in a large jar- I used a half gallon canning jar. Stir until sugar is mostly dissolved. Add cherries and vanilla and cover jar. Do not stir. Place in a cool, dark place for 3 months, without stirring or shaking. Strain and filter. Divine! Makes 4-6 cups.

Homemade Cherry-Vanilla Liqueur

 Cherry Vanilla Liqueur

Cherry Vanilla Liqueur

I bought a lot of cherries, with plans to make jam and to dehydrate some. Maybe even make pie filling. But it is really hot here today, so I  decided to use some of the cherries to make cherry liqueur, instead. It is easy, and the reward is having this lovely liqueur to enjoy even when cherries aren’t in season. I added a couple of vanilla beans to mine, but you can leave them out, if you prefer. You could also add 1-2 tablespoons of vanilla extract.

 

Cherry Vanilla Liqueur

2 c. granulated sugar
4 c. vodka or brandy
1 lb. large, washed, stemmed and pitted sweet cherries
2 (6-7 inch) vanilla beans, broken into several pieces

Place sugar and vodka or brandy in a large jar- I used a half gallon canning jar. Stir until sugar is mostly dissolved. Add cherries and vanilla and cover jar. Do not stir. Place in a cool, dark place for 3 months, without stirring or shaking. Strain and filter. Divine! Makes 4-6 cups.

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