plum glazed wings recipe

Plum Glazed Wings

Plum Glazed Wings

I love when local fruit is in season. I found myself with lovely red plums and I decided to use some of them to make a sauce for chicken wings. The sauce came out really nice.  I started with onions, garlic and plum puree. I added more ingredients as I went until I felt the sauce had the flavor I was going for. This sauce/glaze would be great on pork or duck, too.

I pan fried my wings, but they could be grilled and basted with the sauce instead, or baked in the oven.

Plum Sauce/Glaze

2 T. oil, butter or bacon fat- I used bacon fat

1 medium onion, minced

2-3 cloves garlic, minced

1 c. plum puree made from about 1 lb. of plums

¼ c. cider vinegar

2 T. honey

1 T. hot sauce

1 t. fresh grated ginger

Salt to taste

I started by peeling the plums. You could leave the skins on, if you like, but I prefer them off. I put the plums in boiling water for a minute and then in cold water. The skins came right off. I removed the pits and pureed the plums- I ended up with a cup of fresh plum puree. Saute onion in a little bacon fat- you could use butter or oil.  Add garlic once the  onions are tender. After that, add the plum puree and the rest of the ingredients. Let it cook for about 10 minutes to thicken and give it a taste. I decided to smooth the sauce out in the blender but it would be fine to leave it chunky. Makes about 1 1/2 cups.

To cook the wings I just pan-fried them. I had just over a pound of wings. I cooked them in a skillet, covered for about 20 minutes, turning a couple of times. I poured the sauce over them and turned the heat down to medium. I let them cook, covered, another 10 or 15 minutes. Once I was sure the wings were cooked through, I uncovered them and let the sauce cook down and thicken a little. It created a nice glaze on the wings. Easy and very tasty.

I ended up pureeing more plums and tossed them in the freezer so I can make this sauce again when the weather is chilly and no fresh plums are around.

Plum Glazed Wings

Plum Glazed Wings

Plum Glazed Wings

I love when local fruit is in season. I found myself with lovely red plums and I decided to use some of them to make a sauce for  chicken wings. I started by peeling the plums. You could leave the skins on, if you like, but I prefer them off. I put the plums in boiling water for a minute and then in cold water. The skins came right off. I removed the pits and pureed the plums- I ended up with a cup of fresh plum puree. From there it was a matter of creating the sauce. I minced an onion and cooked it in a little bacon fat- you could use butter or oil.  I added a couple of cloves of minced garlic once the  onions were tender. After that I added the plum puree, 1/4 cup of apple cider vinegar, a couple of tablespoons of honey, a tablespoon of hot sauce and salt. I let it cook for about 10 minutes to thicken and gave it a taste. It was pretty good, but needed something more. I added some fresh grated ginger and let it cook a few more minutes. It was wonderful. I decided to smooth the sauce out in the blender but it would be fine to leave it be.

 

To cook the wings I just pan fried them. I cooked them in a skillet, covered for about 20 minutes, turning a couple of times. I poured the sauce over them and turned the heat down to medium. I let them cook, covered, another 10 or 15 minutes. Once I was sure the wings were cooked through I uncovered them and let the sauce cook down and thicken a little. It created a nice glaze on the wings. Easy and very tasty. I ended up pureeing more plums and tossed them in the freezer so I can make this sauce again when the weather is chilly and no fresh plums are around.

 

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