Bacon and Eggs Wraps

Bacon and Egg Wraps

Bacon and Egg Wraps

This is a fun twist on bacon and eggs for breakfast. A cheesy bacon omelet wrapped in a soft tortilla.  For a crowd you can make them up ahead of time and keep warm in the oven.  Fun for brunch, too.

Bacon and Eggs Wraps

1 medium onion, chopped

¾ cup chopped sweet pepper

1 tablespoon butter

5 eggs

1 tablespoon milk

1/2 teaspoon salt

1/4 teaspoon pepper

2 cups shredded Cheddar cheese

1/2 pound sliced bacon, cooked and crumbled

4 (10 inch) flour tortillas, warmed


In skillet sauté onion and pepper in butter until tender. In a bowl, beat the eggs, milk, salt and pepper. Pour over vegetables in the skillet. Sprinkle with cheese and bacon. Cook and stir gently over medium heat until the eggs are completely set. Spoon 1/2 cup down the center of each tortilla; fold sides over filling. Serve with salsa if desired.

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