Broccoli Dip

Published November 4, 2013

Broccoli Dip

This was a big hit at the dinner at St. John’s Church Friday night. The dip is something I call “Broccomoli”. Basically similar ingredients of guacamole- except I use broccoli instead of avocados. Don’t get me wrong. I love avocados, but “timing” them to be ripe when I needed them for parties makes me crazy. The broccoli dip is also easy to make and tastes good. Holidays are coming up. Its always nice to have more appetizer recipes.

Broccoli Dip – Broccomoli

2 c. broccoli, cooked and drained

2 T. chopped onion

1 clove garlic, minced

½ c. sour cream or Greek (strained) yogurt

3 T. mayonnaise

2 t. lemon juice

½ t. each paprika and cumin

Dash of hot sauce

Salt and pepper to taste

1 tomato, seeded and chopped, optional

Combine all ingredients in blender, except tomato, and blend until smooth. Chill. Stir tomato in before serving. Serve with tortilla chips or crackers.

Posted in Cooking