homemade rye crackers

Rye Crackers

Homemade Rye Crackers

Making crackers is fun, and actually pretty easy. These rye crackers are as simple to make as a batch of cookies. They are crisp and full of flavor. The thinner you roll them out, the crisper they will be.

I am a big fan of rye bread and a fan of these rye crackers, too. I love the flavor of rye flour. I think it pairs so well with any number of toppings. These are great with a little Swiss cheese melted on the top. You can also cut the crackers out in fun shapes. The red onion relish recipe I just posted is also very tasty on these crackers.

So here is the recipe for rye crackers. I hope you’ll give cracker making a try.

Rye Crackers

1 c. rye flour

1 c. all-purpose flour

1 T. caraway seed

1½ t. salt

1 t. onion powder

1 t. garlic powder

1/3 cup oil

1 t. honey

¼ c. water, or as needed

Combine the rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in the oil and honey. While stirring with a fork, slowly add the water until the dough comes together in a ball. Cover and rest for 10 minutes. Preheat oven to 375 degrees.  Divide the dough into 4 sections, rolling each piece out on parchment paper to 1/8 inch thick. Cut into desired shapes, then place on a baking sheet. Prick each cracker a few times with a fork. Bake until the edges are brown and the crackers are crisp, 10 to 12 minutes. Remove immediately to a cooling rack.

Rye Crackers

Homemade Rye Crackers

We made these tasty crackers in class the other night. Making crackers is fun, and actually pretty easy. These rye crackers are as simple to make as a batch of cookies. They are crisp and full of flavor. The thinner you roll them out, the crisper they will be.

I am a big fan of rye bread and a fan of these rye crackers, too. I love the flavor of rye flour. I think it pairs so well with any number of toppings. These are great with a little Swiss cheese melted on the top. You can also cut the crackers out in fun shapes.

So here is the recipe for rye crackers. I hope you’ll give cracker making a try.

Rye Crackers

1 c. rye flour

1 c. all-purpose flour

1 T. caraway seed

1½ t. salt

1 t. onion powder

1 t. garlic powder

1/3 cup oil

1 t. honey

¼ c. water, or as needed

Combine the rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in the oil and honey. While stirring with a fork, slowly add the water until the dough comes together in a ball. Cover and rest for 10 minutes. Preheat oven to 375 degrees.  Divide the dough into 4 sections, rolling each piece out on parchment paper to 1/8 inch thick. Cut into desired shapes, then place on a baking sheet. Prick each cracker a few times with a fork. Bake until the edges are brown and the crackers are crisp, 10 to 12 minutes. Remove immediately to a cooling rack.

Rye Crackers

Homemade Rye Crackers

Making crackers is fun, and actually pretty easy. These rye crackers are as simple to make as a batch of cookies. They are crisp and full of flavor. The thinner you roll them out, the crisper they will be.

I am a big fan of rye bread and a fan of these rye crackers, too. I love the flavor of rye flour. I think it pairs so well with any number of toppings. These are great with a little Swiss cheese melted on the top. You can also cut the crackers out in fun shapes.

So here is the recipe for rye crackers. I hope you’ll give cracker making a try.

Rye Crackers

1 c. rye flour

1 c. all-purpose flour

1 T. caraway seed

1½ t. salt

1 t. onion powder

1 t. garlic powder

1/3 cup oil

1 t. honey

¼ c. water, or as needed

Combine the rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in the oil and honey. While stirring with a fork, slowly add the water until the dough comes together in a ball. Cover and rest for 10 minutes. Preheat oven to 375 degrees.  Divide the dough into 4 sections, rolling each piece out on parchment paper to 1/8 inch thick. Cut into desired shapes, then place on a baking sheet. Prick each cracker a few times with a fork. Bake until the edges are brown and the crackers are crisp, 10 to 12 minutes. Remove immediately to a cooling rack.

Homemade Rye Crackers

Rye Crackers

Making crackers is fun, and actually pretty easy. These rye crackers are as simple to make as a batch of cookies. They are crisp and full of flavor. The thinner you roll them out, the crisper they will be.

I am a big fan of rye bread and a fan of these rye crackers, too. I just love the flavor of rye flour. I think it pairs so well with any number of toppings. These are great with a little Swiss cheese melted on the top. You can also cut the crackers out in fun shapes.

So here is the recipe for rye crackers. I hope you’ll give cracker making a try.

Rye Crackers

1 c. rye flour

1 c. all-purpose flour

1 T. caraway seed

1½ t. salt

1 t. onion powder

1 t. garlic powder

1/3 cup oil

1 t. honey

¼ c. water, or as needed

Combine the rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in the oil and honey. While stirring with a fork, slowly add the water until the dough comes together in a ball. Cover and rest for 10 minutes. Preheat oven to 375 degrees.  Divide the dough into 4 sections, rolling each piece out on parchment paper to 1/8 inch thick. Cut into desired shapes, then place on a baking sheet. Prick each cracker a few times with a fork. Bake until the edges are brown and the crackers are crisp, 10 to 12 minutes. Remove immediately to a cooling rack.

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